RETNI SEFRINA; RAHMAN, A.; FAUZAN ZAKIR. PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP LOYALITAS PELANGGAN UMKM DAPUR TAHU ALAMI. GREEN Journal: Journal of Economics and Business., [S. l.], v. 2, n. 1, p. 30–43, 2024. Disponível em: http://jurnal.unusumbar.ac.id:8090/ojs/index.php/greenjournal/article/view/155. Acesso em: 27 dec. 2024.